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How to Start a Food Truck Business
Welcome to the Course!
Intro to FoodTruckers.US (3:33)
Welcome to the Course! (2:09)
Unit One: Becoming a Business
Section 1: Entity Formation (10:25)
Section 2: Banking (1:37)
Unit Two: Becoming a Food Truck Business
Section 1: Licenses, Permits, Insurance (11:06)
Section 2: Mobile Set-Up and Unit Types (15:23)
Section 3: Demographics and Planning (7:03)
Section 4: Wholesale, Equipment and POS (17:29)
Unit Three: How to Feed the Masses
Section 1: Street Side Vending (13:15)
Section 2: Event Vending (25:41)
Section 3: Catering (8:54)
Unit Four: Branding
Section 1: Branding (6:35)
Unit Five: Safety
Section 1: Safety (11:12)
Course Transcripts
Intro to Course
Unit One
Unit Two
Unit Three
Unit Four
Unit Five
Extras
Street Side Vending Checklist
Secret Event Vending Questions
Catering Quote Example
Section 4: Wholesale, Equipment and POS
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