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How to Start a Food Truck Business
Welcome to the Course!
Intro to FoodTruckers.US (3:33)
Welcome to the Course! (2:09)
Unit One: Becoming a Business
Section 1: Entity Formation (10:25)
Section 2: Banking (1:37)
Unit Two: Becoming a Food Truck Business
Section 1: Licenses, Permits, Insurance (11:06)
Section 2: Mobile Set-Up and Unit Types (15:23)
Section 3: Demographics and Planning (7:03)
Section 4: Wholesale, Equipment and POS (17:29)
Unit Three: How to Feed the Masses
Section 1: Street Side Vending (13:15)
Section 2: Event Vending (25:41)
Section 3: Catering (8:54)
Unit Four: Branding
Section 1: Branding (6:35)
Unit Five: Safety
Section 1: Safety (11:12)
Course Transcripts
Intro to Course
Unit One
Unit Two
Unit Three
Unit Four
Unit Five
Extras
Street Side Vending Checklist
Secret Event Vending Questions
Catering Quote Example
Welcome to the Course!
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